I will be pleased to prepare a special lunch or dinner, or set a cooking class in the comfortable and casual ambiance of your Tuscan residence.

Meals are completely home-made prepared with the seasonal, freshest ingredients available on the market, according to your taste. I also pay great attention to dietary needs such as vegetarian, vegan, gluten free or other food intolerance. I graduated at the Hotel School in Florence and attended courses for gluten free chefs at the local healtcare setting.

A sample menu:

• Tuscan Charcuterie Board,
• Home-made ravioli filled with ricotta cheese and spinach with butter and sage topping;
• Chicken Hunting Style;
• Tiramisù

Your curiousity is most welcomed in the kitchen!

Contact me  for full details and reservation.